Biryani vegetable rice

Name: Biryani vegetable rice Recipe
Yield: 1
Ingredients: 200g onion; Spices; 200g carrots; Ginger; Garlic; 200g squash; 300g parsnips; 100g green pepper; 500g basmati rice; 100g cashew nut pieces; 2tbsp vegetable oil

Number of Servings: 1

Ingredients

200g onionSpices200g carrotsGingerGarlic200g squash300g parsnips100g green pepper500g basmati rice100g cashew nut pieces2tbsp vegetable oil

Directions

Bring to boil in pot, then place under thick blanket and cussions over night.

Serving Size: 10 portions

Number of Servings: 1

Recipe submitted by SparkPeople user SMARTOAK.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,201.7
Total Fat: 77.1 g
Cholesterol: 0.0 mg
Sodium: 213.1 mg
Total Carbs: 357.2 g
Dietary Fiber: 32.7 g
Protein: 42.0 g

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