Pasta with Proscuitto, Vegetables, and Goat cheese

Name: Pasta with Proscuitto, Vegetables, and Goat cheese Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup sun dried tomatoes drained and; chopped; 1/4 cup olive oil; 1/4 lb proscuitto or ham thinly sliced; 1/4 tsp red pepper flakes; 2 cloves garlic; 2 cups broccoli florets; 3/4 lbs whole what pasta; 1 cup fresh or frozen peas; 1/2 cup basil thinly sliced; 1/4 lb goat cheese crumbled; 1 tsp salt; 1/2 tsp pepper; 1/4 cup Parmesan cheese grated

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1/2 cup sun dried tomatoes, drained and chopped1/4 cup olive oil1/4 lb proscuitto, or ham, thinly sliced1/4 tsp red pepper flakes2 cloves garlic2 cups broccoli florets3/4 lbs whole what pasta1 cup fresh or frozen peas1/2 cup basil, thinly sliced1/4 lb goat cheese, crumbled1 tsp salt1/2 tsp pepper1/4 cup Parmesan cheese, grated

Directions

In the serving bowl, combine tomatoes, oil, proscuitto, red pepper, basil, goat cheese, salt and pepper. Set aside.

In a large pot over high heat, bring the water to a boil. When the water is boiling, blanch the garlic for 30 seconds. remove and mince. Add to the serving bowl.

Add the broccoli to the water and cook for 3-4 minutes until crisp tender (use an insert for easy removal). Place in the serving bowl.

Add the pasta and cook for 7 minutes. Then add the peas and cook a minute more. Remove to the serving bowl. Add 2-3 TBLS water from the pot.

Stir the contents of the serving bowl. Serve hot. Top with the parmesan cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user VICTORIA79.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving