Lactose free baked halibut

  • Number of Servings: 2
Ingredients
2 3 oz Halibut fillets2 T olive oil1/4 chopped onion1dash salt1/4 tsp dried marjoram, crushed1/8 dash pepper1 T minced parsleyStir in 2 T lemon juice
Directions
Mix herbs, oil and lemon juice. Spread over halibut in a baking pan. Cover. Cook at 350 for 35 minutes.

Serving Size: 1 fillet

Number of Servings: 2

Recipe submitted by SparkPeople user ELLDOCKE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 192.1
  • Total Fat: 9.3 g
  • Cholesterol: 34.8 mg
  • Sodium: 139.9 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 23.1 g

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