Lactose free baked halibut
- Number of Servings: 2
Ingredients
Directions
2 3 oz Halibut fillets2 T olive oil1/4 chopped onion1dash salt1/4 tsp dried marjoram, crushed1/8 dash pepper1 T minced parsleyStir in 2 T lemon juice
Mix herbs, oil and lemon juice. Spread over halibut in a baking pan. Cover. Cook at 350 for 35 minutes.
Serving Size: 1 fillet
Number of Servings: 2
Recipe submitted by SparkPeople user ELLDOCKE.
Serving Size: 1 fillet
Number of Servings: 2
Recipe submitted by SparkPeople user ELLDOCKE.
Nutritional Info Amount Per Serving
- Calories: 192.1
- Total Fat: 9.3 g
- Cholesterol: 34.8 mg
- Sodium: 139.9 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.6 g
- Protein: 23.1 g
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