Gluten Free Peanut Butter Cup Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
¼ cup butter, softened¼ cup non-hydrogenated shortening1/3 cup raw sugar1/3 cup packed brown sugar1 packet vanilla flavoured stevia (optional)1 egg1 1/3 cups Artisanal Gluten Free Flour blend1 tbsp tapioca starch1 ½ tsp guar gum½ tsp baking soda¼ tsp sea salt2 oz semisweet chocolate chips3 oz chopped peanut butter cups
In a large bowl, cream the butter, shortening, sugars, stevia and egg until fluffy.
Beat in the flour, tapioca starch, guar gum, baking soda and salt.
Fold in the chocolate chips and peanut butter cups.
Wrap dough and refrigerate 1 hour (alternately, portion onto waxed paper, flattening slightly, and freeze).
Preheat the oven to 375F. Portion dough onto parchment paper, flattening slightly.
Bake cookies 9 minutes (from refrigerated) or 13 minutes (from frozen).
Cool on the sheets.
Serving Size: Makes 28 small cookies
Number of Servings: 28
Recipe submitted by SparkPeople user JO_JO_BA.
Beat in the flour, tapioca starch, guar gum, baking soda and salt.
Fold in the chocolate chips and peanut butter cups.
Wrap dough and refrigerate 1 hour (alternately, portion onto waxed paper, flattening slightly, and freeze).
Preheat the oven to 375F. Portion dough onto parchment paper, flattening slightly.
Bake cookies 9 minutes (from refrigerated) or 13 minutes (from frozen).
Cool on the sheets.
Serving Size: Makes 28 small cookies
Number of Servings: 28
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 103.1
- Total Fat: 5.5 g
- Cholesterol: 11.0 mg
- Sodium: 27.0 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.7 g
- Protein: 1.2 g
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