Shredded Pork Barbeque
- Number of Servings: 12
Ingredients
0.845 kg Pork Loin1/2 tsp Salt1/4 tsp Black Pepper1 cup Ketchup1 cup Water1/3 cup Brown Sugar, packed3 Tbsp Worcestershire Sauce2 Tbsp Cider Vinegar2 Tbsp Dijon Mustard2 tsp Celery Seed2 tsp Chili Powder
Combine all ingredients in slow cooker. Cook for 8-10 hours. Remove meat and shred with two forks, then return to slow cooker.
Serving Size: Makes 12 servings of approx. 1/2 cup each
Number of Servings: 12
Recipe submitted by SparkPeople user MINDYHUNT.
Serving Size: Makes 12 servings of approx. 1/2 cup each
Number of Servings: 12
Recipe submitted by SparkPeople user MINDYHUNT.
Nutritional Info Amount Per Serving
- Calories: 201.1
- Total Fat: 5.9 g
- Cholesterol: 56.2 mg
- Sodium: 507.1 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.2 g
- Protein: 21.0 g
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