Cranberry Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 cups cranberries3/4 cups light or dark raisins2 1/4 cups sifted flour4 tsp baking soda3/4 cup light molasses1/2 cup hot water
Rinse cranberries and raisins, drain, place in mixing bowl. Sift flour and baking soda over fruit. Add molasses and water. Stir until batter is smooth.
Scoop batter into 2 wide mouth 1 quart jars*.
Cover** jars. Place jars on trivet in deep kettle with enough boiling water to cover slightly more than half the jar.
Steam for 100 minutes or until done. Inserted knife should come out mostly clean. Pudding should be very moist, do not expect it to be dry and cake-like.
Serving Size: makes 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user KNEWBRY.
Scoop batter into 2 wide mouth 1 quart jars*.
Cover** jars. Place jars on trivet in deep kettle with enough boiling water to cover slightly more than half the jar.
Steam for 100 minutes or until done. Inserted knife should come out mostly clean. Pudding should be very moist, do not expect it to be dry and cake-like.
Serving Size: makes 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user KNEWBRY.
Nutritional Info Amount Per Serving
- Calories: 458.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 352.4 mg
- Total Carbs: 115.4 g
- Dietary Fiber: 2.5 g
- Protein: 4.7 g
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