Asian Baked Tofu

Name: Asian Baked Tofu Recipe
Yield: 8
Ingredients: 2 Blocks Firm Tofu; 1/2 cup Tamari; 1/2 Cup water; 2 tbsp sesame oil; 5 cloves minced garlic; 2 inches minced ginger root; 1 tbsp siracha; 1.5 tbsp brown rice vinegar; .5 tbsp mirin

Number of Servings: 8

Ingredients

2 Blocks Firm Tofu1/2 cup Tamari1/2 Cup water2 tbsp sesame oil5 cloves minced garlic2 inches minced ginger root1 tbsp siracha1.5 tbsp brown rice vinegar.5 tbsp mirin

Directions

Press tofu to drain out water. Marinate tofu in all other ingredients for at least 2 hours (longer the better). Bake in oven for around 400 for around 45 minutes, to desired consistency.

Serving Size: Makes around 8 servings (quarter block of tofu per person)

Number of Servings: 8

Recipe submitted by SparkPeople user ALEIYAPENN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 112.9
Total Fat: 10.5 g
Cholesterol: 0.0 mg
Sodium: 1,063.2 mg
Total Carbs: 6.2 g
Dietary Fiber: 2.1 g
Protein: 14.8 g

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