Keto Divinity
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1/4 cup unsalted butter, room temperature8 TB mascarpone1 tsp vanillaliquid splenda to taste1/4 cup finely chopped pecans1 Nectressedash of ground cinnamon1 tsp salted butter
Blend unsaltedbutter and mascarpone, then add vanilla and liquid splenda. When well blended, divide among the 16 holes of a silicone candy mold.
In a small bowl, melt salted butter. Add chopped pecans, nectresse and cinnamon and mix well. Place a small amount of mixture on each candy and press down. Place in freezer for 10 minutes; keeps best in freezer.
Serving Size:16 servings, each 69 cals, 7.2 g fat, 0.5 g carb, 0.2 g fiber (0.3 net carbs), and 0.2 g protein
In a small bowl, melt salted butter. Add chopped pecans, nectresse and cinnamon and mix well. Place a small amount of mixture on each candy and press down. Place in freezer for 10 minutes; keeps best in freezer.
Serving Size:16 servings, each 69 cals, 7.2 g fat, 0.5 g carb, 0.2 g fiber (0.3 net carbs), and 0.2 g protein
Nutritional Info Amount Per Serving
- Calories: 69.4
- Total Fat: 7.2 g
- Cholesterol: 17.8 mg
- Sodium: 2.9 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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