Buttermilk Pie (Diabetic Friendly)
- Number of Servings: 10
Ingredients
1 stick Blue Bonnet Light Butter, melted1 cup Xylo Sweet (Xylitol) sugar substitute1/2 cup Truvia baking blend1/4 cup almond flourdash of salt2 tsp vanilla2 eggs1 cup buttermilk (For my lactose intolerant husband, I substitute buttermilk this way: I put in a 1 cup measuring cup 1-2 TB white vinegar, plus enough lactaid milk to equal one full cup. ) 1 ready made pie crust
Mix all ingredients, in order given. Bake @ 350* for 1 hour, or until it doesn't easily jiggle. (Sometimes I have to bake for an extra 5-8 min.)
Serving Size: 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user WANT2BEFITBY40.
Serving Size: 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user WANT2BEFITBY40.
Nutritional Info Amount Per Serving
- Calories: 195.5
- Total Fat: 11.0 g
- Cholesterol: 39.0 mg
- Sodium: 185.1 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 0.4 g
- Protein: 3.2 g