Butternut Squash Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Butternut Squash, 2 cup, cubes (remove) Granulated Sugar, 0.75 cup (remove) Salt, 0.5 tsp (remove) Cinnamon, ground, 1.25 tsp (remove) Cloves, ground, 0.25 tsp (remove) Egg, fresh, 2 large (remove) Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove) Carnation Evaporated Fat Free Milk (2 Tbsp), 24 tbsp (remove)
Scoop out baked squash and place in blender with remaining ingredients, except pie shell. Blend together and pour into pie shell. Bake at 350 degrees for 50 minutes. Let cool for 2 hrs.
Serving Size: 8 slices of pie
Number of Servings: 8
Recipe submitted by SparkPeople user KADUFRESNE.
Serving Size: 8 slices of pie
Number of Servings: 8
Recipe submitted by SparkPeople user KADUFRESNE.
Nutritional Info Amount Per Serving
- Calories: 230.2
- Total Fat: 6.5 g
- Cholesterol: 46.3 mg
- Sodium: 327.2 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 1.9 g
- Protein: 5.7 g
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