Pumpkin Pie Filling - 9" Pie -/ Tarts
- Number of Servings: 8
Ingredients
Serving Size: 1 serving 1/8 of 9" pie
Number of Servings: 8
Recipe submitted by SparkPeople user THESLIMMERME1.
1 - 9" pie shell / 24 tart shellsHeat oven to 425 degrees FBeat together 2 large eggsAdd14 oz / 398 mL can pure pumpkinSpices1 Tsp Cinnamon1 Tsp Ginger1 Tsp NutmegMix well - blend in1 300 mL / 1.266 Cup Sweetened Condensed milkPour into tart shells or pie shellBake at 425 degrees for 15 minutes then reduce heat to 350 degrees F and continue to bake for 30-35 minutes or until tooth pick comes out clean.Cool before serving, with ice cream or whipped creamTotal Calories: 1,598 or 1/8th 200with shell 300 or 67 / tart + tart shell 90 = 157
Serving Size: 1 serving 1/8 of 9" pie
Number of Servings: 8
Recipe submitted by SparkPeople user THESLIMMERME1.
Nutritional Info Amount Per Serving
- Calories: 299.7
- Total Fat: 11.0 g
- Cholesterol: 63.4 mg
- Sodium: 131.4 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 2.9 g
- Protein: 7.7 g
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