Linda's Cranberry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
5 cups cranberries1 orange (for the juice and zest)2 cups sugar1 teaspoon saltenough water that when added to the orange juice, to make 2 cups liquid.
1) Place everything into a large pot.
2) Bring everything to a boil, and turn down to medium heat. Stir and boil for 10 minutes.
3) Remove from the heat, and if you want a smooth sauce, mash or puree the berries. Place the sauce into sterilized jars, and close the lids.
4) Process in a hot water bath for about 20 minutes.
5) serve with your favourite meal.
Serving Size: makes about 5 jars with 10 servings per jar.
Number of Servings: 50
Recipe submitted by SparkPeople user TESTYCATLADYP.
2) Bring everything to a boil, and turn down to medium heat. Stir and boil for 10 minutes.
3) Remove from the heat, and if you want a smooth sauce, mash or puree the berries. Place the sauce into sterilized jars, and close the lids.
4) Process in a hot water bath for about 20 minutes.
5) serve with your favourite meal.
Serving Size: makes about 5 jars with 10 servings per jar.
Number of Servings: 50
Recipe submitted by SparkPeople user TESTYCATLADYP.
Nutritional Info Amount Per Serving
- Calories: 36.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 46.9 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.5 g
- Protein: 0.1 g