Warm Cauliflower Quinoa Chickpea Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cups chopped cauliflower1 cup uncooked quinoa2 cups cooked chickpeas rinsed & dried1 lemon juiced1 clove garlic2 Tbsp olive oilparsleysea salt
Toss cauliflower with 1 Tbsp olive oil, juice of one lemon & chopped garlic. Bake at 350 for 15-20 minutes. Toss chickpeas with 1 Tbsp olive oil & salt lightly. Bake at 350 for 15-20 min. Cook quinoa in 2 cups water salted lightly for 15-20 min. Toss all ingredients in large bowl. Add parsley & sea salt to taste. Serve warm.
Serving Size: Makes 8 -1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYLYNNE80.
Serving Size: Makes 8 -1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYLYNNE80.
Nutritional Info Amount Per Serving
- Calories: 202.5
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 194.2 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 5.8 g
- Protein: 7.0 g
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