Slow Cooker Buffalo Chicken Soup Redux

Name: Slow Cooker Buffalo Chicken Soup Redux Recipe
Yield: 6
Ingredients: 1 onion diced (about 1 cup); 2 stalks celery diced; 1 medium carrot diced; 2 cloves garlic minced; 1 can chopped green chiles; 1 can stewed tomatoes; 1/4 cup salsa; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper; 1/4 teaspoon chipotle powder; 3 cups chicken broth or stock; 2 tablespoons Tabasco sauce; Garnish:; 6 tablespoons Bolthouse Chunky Blue Cheese Yogurt Dressing

Number of Servings: 6

Ingredients

1 onion, diced (about 1 cup)2 stalks celery, diced1 medium carrot, diced2 cloves garlic, minced1 can chopped green chiles1 can stewed tomatoes1/4 cup salsa1/2 teaspoon smoked paprika1/4 teaspoon cayenne pepper1/4 teaspoon chipotle powder3 cups chicken broth or stock2 tablespoons Tabasco sauceGarnish:6 tablespoons Bolthouse Chunky Blue Cheese Yogurt Dressing

Directions

Place all ingredients except Tabasco and blue cheese dressing in a slow cooker. Cover and cook 3 hours on high or 6 hours on low. Before serving, add 1 teaspoon Tabasco to serving bowl and add soup on top. Stir to combine. Garnish with 1 tablespoon blue cheese dressing.

Serving Size:�makes 6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving