Ground Beef Eggrolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1/2 lb cooked ground beef8 oz fresh cole slaw veggi mix1 can sliced watercress nuts1 can beansprouts1 tbsp soy sauce1 tbsp ginger1 tbsp garlic powder1 package eggroll wrappers
Serving Size: Makes 9 egg rolls
Cook ground beef and set aside.
Chop carrots, cabbage, watercress nuts and place in bowl with bean sprouts.
Mix togeth spices and soy sauce.
Mix all ingredients in one bowl.
Use two tablespoons of filling for each eggroll wrap.
Fold bottom corner over filling, then fold the sides
Brush top corner with water and roll up.
Fry or bake. To bake spray with cooking spray and place on non stick baking pan. Bake for 10-12 minutes at 400 degrees til brown on all sides.
Cook ground beef and set aside.
Chop carrots, cabbage, watercress nuts and place in bowl with bean sprouts.
Mix togeth spices and soy sauce.
Mix all ingredients in one bowl.
Use two tablespoons of filling for each eggroll wrap.
Fold bottom corner over filling, then fold the sides
Brush top corner with water and roll up.
Fry or bake. To bake spray with cooking spray and place on non stick baking pan. Bake for 10-12 minutes at 400 degrees til brown on all sides.
Nutritional Info Amount Per Serving
- Calories: 112.6
- Total Fat: 0.6 g
- Cholesterol: 2.9 mg
- Sodium: 260.3 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.5 g
- Protein: 4.3 g
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