Outback Walkabout Creamy Onion Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 sweet yellow onions, quartered and sliced2 T butter or margarine5 c beef broth½ tsp salt½ tsp pepper1 tsp garlic powder½ c flour mixed with 1c water1 c heavy cream1 c shredded Colby Jack (or cheddar) cheese
In a large pan, sautee sliced onions in butter until softened. Add beef broth, garlic powder, salt and pepper and cook over medium-high heat until soft and transluscent. Mix the flour and water together to create a thickening agent. Slowly (and carefully) whisk the flour mixture into the soup. The onions can tear easily, so be gentle. Cook for an additional 20 minutes over low heat. Add the cream and the cheddar cheese and cook until the cheese has melted (about 5-10 minutes). Serve with a sprinkle of cheese on top. Excellent also with a large slice of garlic toast.
Serving Size: makes 8 one-cup servimgs
Number of Servings: 8
Recipe submitted by SparkPeople user MELLERINA.
Serving Size: makes 8 one-cup servimgs
Number of Servings: 8
Recipe submitted by SparkPeople user MELLERINA.
Nutritional Info Amount Per Serving
- Calories: 228.1
- Total Fat: 17.4 g
- Cholesterol: 52.1 mg
- Sodium: 740.4 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.3 g
- Protein: 6.5 g
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