Slow Cooker Lentil Curry Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 c. Vegetable Broth3 c. Water1 c. Lentils1/2 c. Barley1 c. Chopped Carrots1 c. Chopped Onion2 Tbsp. Curry Powder (more or less to taste)Salt and Pepper to taste
Directions
Add all ingredients to slow cooker, cook on high for three or more hours.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MEMENTO_MORI1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 114.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 289.1 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 6.2 g
  • Protein: 4.4 g

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