Slow Cooker Lentil Curry Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4 c. Vegetable Broth3 c. Water1 c. Lentils1/2 c. Barley1 c. Chopped Carrots1 c. Chopped Onion2 Tbsp. Curry Powder (more or less to taste)Salt and Pepper to taste
Add all ingredients to slow cooker, cook on high for three or more hours.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MEMENTO_MORI1.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MEMENTO_MORI1.
Nutritional Info Amount Per Serving
- Calories: 114.3
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 289.1 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 6.2 g
- Protein: 4.4 g
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