Bluefish Pate
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 oz of cream cheese1/2 cup of Bluefish, baked, dry heat, no oil2 tbsp of sour cream, low fat1 tbsp of dillSea salt to tasteLemon to taste
Let cream cheese soften
Mix all indgredients together and let stand at least one hour.
Enjoy!
Serving Size: 2 tablespoons
Number of Servings: 6
Recipe submitted by SparkPeople user HONEYDIP357.
Mix all indgredients together and let stand at least one hour.
Enjoy!
Serving Size: 2 tablespoons
Number of Servings: 6
Recipe submitted by SparkPeople user HONEYDIP357.
Nutritional Info Amount Per Serving
- Calories: 84.7
- Total Fat: 6.6 g
- Cholesterol: 30.8 mg
- Sodium: 59.1 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.1 g
- Protein: 6.0 g
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