Grilled Pineapple And Turkey Sandwiches

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 (1/2 inch) slice pineapple4 sliced red onion2 Tablespoon lower sodium teriyaki saucecooking spray4 Boston lettuce leaves8 ounce thinly sliced deli lower sodium turkey 4 1.5 ounce whole wheat sandwich thins3 Tablespoons canola mayonnaise3 Tablespoon chopped fresh cilantro also Chinese parsle
Directions


Serving Size: 4 servings (serving size) 1 sandwich

Number of Servings: 4

Recipe submitted by SparkPeople user MCLEANJENNIFER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 57.4
  • Total Fat: 1.5 g
  • Cholesterol: 7.4 mg
  • Sodium: 427.5 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.9 g

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