Stuffed Pepper Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
*Brown Rice, long grain, 1 cupGround beef, extra lean, 16 ozSweet peppers (bell), 1 cup, choppedOnions, raw, 1 cup, choppedOlive Oil, 2 tbspSalt, 1 tspPepper, black, 1 tspCanned Tomatoes, 2 canChicken Broth, 2 cup (8 fl oz)
brown onions, pepper, beef, and rice together. Add tomatoes and chicken stock. Cook until rice is tender.
Serving Size: Makes 6 stuffed Peppers
Number of Servings: 6
Recipe submitted by SparkPeople user DANIELSGIRL29.
Serving Size: Makes 6 stuffed Peppers
Number of Servings: 6
Recipe submitted by SparkPeople user DANIELSGIRL29.
Nutritional Info Amount Per Serving
- Calories: 284.6
- Total Fat: 18.0 g
- Cholesterol: 53.8 mg
- Sodium: 1,616.8 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 2.2 g
- Protein: 16.4 g
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