LCHF crispbreads
- Number of Servings: 24
Ingredients
250 g of mixed seeds 3 tbsp. of coconut flour = 45ml4 tbsp. psyllium husk = 60mlA pinch of sea saltA pinch of ground fennel (i don't like fennel so used cardamom instead)100 ml of olive oil, or other oil (just under 1/2 c)250 ml of boiling water (1 cup)
See website it's quite simple.
Serving Size: as many as you want
Serving Size: as many as you want
Nutritional Info Amount Per Serving
- Calories: 95.3
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 47.2 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 3.2 g
- Protein: 2.2 g
Member Reviews