Turkey Vegetable Soup

Name: Turkey Vegetable Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Ingredients: 4 tbls butter or margarine; 2 cups celery chopped; .5 cup onion chopped; 2 boxes (64oz) chicken broth; 1 cup carrots sliced; 1 cup peas; 1 cup cut green beans; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 2 tsp parsley dried; 1 cup swiss chard cut; 2 cups pasta cooked per package instructions

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 10

Ingredients

4 tbls butter or margarine2 cups celery, chopped.5 cup onion, chopped2 boxes (64oz) chicken broth1 cup carrots, sliced1 cup peas1 cup cut green beans1 tsp salt1/2 tsp black pepper1/2 tsp garlic powder2 tsp parsley, dried1 cup swiss chard, cut2 cups pasta, cooked per package instructions

Directions

Saute celery and onion in butter until soft. Add remaining ingredients, except pasta. Bring to boil; then, simmer for 35 minutes to bring out flavors. Cook pasta per package instructions. Add pasta to soup and simmer an additional 10 minutes.

Serving Size: makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user EXETERCINDY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 341.8
Total Fat: 6.8 g
Cholesterol: 58.1 mg
Sodium: 2,042.4 mg
Total Carbs: 47.7 g
Dietary Fiber: 4.0 g
Protein: 24.2 g

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