Tater Tot Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound extra lean ground beef1 can green beans -- drained1 bag tater tots1 can cream of mushroom soup1 pound velveeta cheese -- slicedonion salt, to tastegarlic powder, to tastesalt & pepper, to taste
Preheat oven to 375F.
Brown ground beef, add salt & pepper, garlic powder and onion salt to taste. Drain. Pour into 9x14″ baking dish.
Mix in soup and green beans. Spread evenly over meat mixture.
Cover with velveeta slices and top with tater tots. (Arrange in rows for a nice look).
Bake 25 to 30 minutes or until bubbly.
Serving Size: Makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user VOLUPTUOUSMOMMY.
Brown ground beef, add salt & pepper, garlic powder and onion salt to taste. Drain. Pour into 9x14″ baking dish.
Mix in soup and green beans. Spread evenly over meat mixture.
Cover with velveeta slices and top with tater tots. (Arrange in rows for a nice look).
Bake 25 to 30 minutes or until bubbly.
Serving Size: Makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user VOLUPTUOUSMOMMY.
Nutritional Info Amount Per Serving
- Calories: 532.6
- Total Fat: 30.5 g
- Cholesterol: 83.5 mg
- Sodium: 2,245.7 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 1.7 g
- Protein: 31.9 g
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