crunchy veggie slaw
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
broccoli slaw (half bag)1 cup Chopped broccoli1 cup chopped cauliflower1/8 cup golden raisins AND dried cranberries1-oz. of sunflower seedsseveral tablespoons of finely choppped bell pepper (I used red and orange)light slaw dressing to taste.
mix all ingredients. Refrigerate.
NOTE-for convenience sake you can use pre-chopped veggies from your favorite market.
Serving Size: makes approximately 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user DENACLAY71.
NOTE-for convenience sake you can use pre-chopped veggies from your favorite market.
Serving Size: makes approximately 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user DENACLAY71.
Nutritional Info Amount Per Serving
- Calories: 105.7
- Total Fat: 4.3 g
- Cholesterol: 6.3 mg
- Sodium: 111.3 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 2.9 g
- Protein: 2.5 g
Member Reviews