Tuna pasta salad

Name: Tuna pasta salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Pasta 6.5 oz; Tuna Canned in Water 1 can (12.5 oz) drained; Mayonnaise regular (mayo) 3 tbsp; Peas frozen 1 package (10 oz); Cheddar Cheese 3 oz; *Crisco Pure Vegetable Oil 1 tbsp

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

Pasta, 6.5 oz Tuna, Canned in Water, 1 can (12.5 oz), drained Mayonnaise, regular (mayo), 3 tbsp Peas, frozen, 1 package (10 oz) Cheddar Cheese, 3 oz *Crisco Pure Vegetable Oil, 1 tbsp

Directions

Boil pasta, frozen peas, and oil together - drain when done.
Mix in mayonnaise and cheese.

Serving Size:�6

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 491.7
Total Fat: 19.4 g
Cholesterol: 64.1 mg
Sodium: 530.7 mg
Total Carbs: 44.1 g
Dietary Fiber: 3.8 g
Protein: 34.8 g

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