Red Velvet Juice

Name: Red Velvet Juice Recipe
Yield: 2
Ingredients: 6 raw carrots; 1 bunch fresh Kale; 3 bunches fresh spinach; 3 med whole tomatoes; 1 fresh whole red beet; 1 jalepeno pepper seeded; 2 whole green bell peppers cored; 1 fennel stalk

Number of Servings: 2

Ingredients

6 raw carrots1 bunch fresh Kale3 bunches fresh spinach3 med whole tomatoes1 fresh whole red beet1 jalepeno pepper seeded2 whole green bell peppers cored1 fennel stalk

Directions

Juice all ingredients and drink immediately. If there is enough left and need to store squeeze half a fresh lemon and store in fridge for later.

Serving Size: Makes about 32oz

Number of Servings: 2

Recipe submitted by SparkPeople user HONDA383.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 271.4
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 401.7 mg
Total Carbs: 59.0 g
Dietary Fiber: 19.6 g
Protein: 13.1 g

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