Altdeutscher Sauerkraut-Kuchen (German Sauerkraut Pie)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Pillsbury 9" Refrigerated Pie Crust (entire pie crust)sauer kraut, 2 cups, well drainedOnions, raw, 1 large , choppedOlive Oil, 2 tbsp*Caraway Seed, 1 tspSour Cream, 1 cup Egg, fresh, 2 large Swiss Cheese, 2 cup, shredded ( any hard cheese will do)*Morningstar Farms Bacon Strips- whole package, diced
Directions:
Place sauer kraut in a colander to drain thoroughly. Line a deep dish pie plate with enough pastry to make a crust on the bottom and sides and set aside. Sautee onions and bacon with oil until onions start to caramelize. Mix in caraway seeds and put in pie crust. Combine the remaining ingredients (sauerkraut, sour cream, eggs, and grated cheese) and spoon on top of bacon/onions Bake at 350F for about 60 minutes or until a knife inserted near the center comes out clean, not gloppy. Let cool slightly before serving. Tastes awesome the next day!
Serving Size: 8 slices in the pie
Place sauer kraut in a colander to drain thoroughly. Line a deep dish pie plate with enough pastry to make a crust on the bottom and sides and set aside. Sautee onions and bacon with oil until onions start to caramelize. Mix in caraway seeds and put in pie crust. Combine the remaining ingredients (sauerkraut, sour cream, eggs, and grated cheese) and spoon on top of bacon/onions Bake at 350F for about 60 minutes or until a knife inserted near the center comes out clean, not gloppy. Let cool slightly before serving. Tastes awesome the next day!
Serving Size: 8 slices in the pie
Nutritional Info Amount Per Serving
- Calories: 395.9
- Total Fat: 29.2 g
- Cholesterol: 83.7 mg
- Sodium: 782.3 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.2 g
- Protein: 12.7 g
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