Blucran muffin
- Number of Servings: 12
Ingredients
1 box Betty Crocker wild blue berry muffin mix 2 medium eggs 3/4 cup 2% milk4 oz unsweetened applesauce1/4 cup cranberries, chopped1/4 cup walnuts, well chopped
Preheat oven to 425F ( or 400 F for dark or nonstick pans). In a food processor chop cranberries and walnuts. beat eggs, applesauce and milk together. Drain and rinse blueberries ( included in the mix). In a medium bowl, stir together dry mix, eggs, applesauce, milk, cranberries and walnuts just until blended. Gently fold in Blueberries . Divide batter among muffin cups, filling each about 2/3 full. bake 16 to 21 minutes or until golden brown and tops spring back when touched. cool 5 minutes. If you did not use paper baking cups, run knife around edges of baking cups before removing.
Carefully remove from pan and cool completely before storing
Serving Size: 12 to 13 standard size muffins
Carefully remove from pan and cool completely before storing
Serving Size: 12 to 13 standard size muffins
Nutritional Info Amount Per Serving
- Calories: 168.0
- Total Fat: 4.5 g
- Cholesterol: 28.4 mg
- Sodium: 202.8 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 0.4 g
- Protein: 3.9 g
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