Corn, Edamame and Black Bean Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Juice of 11⁄2 limes
3 T olive oil1⁄4 t minced garlic1⁄4 t sugar1 1⁄2 c frozen corn, thawed & drained
3⁄4 c frozen shelled edamame, thawed
15 oz can black beans, drained & rinsed 1⁄2 red onion, finely chopped
1⁄2 c fresh chopped cilantro
In a large bowl, whisk together lime juice, oil, garlic, & sugar. Add corn, edamame, beans, onion & cilantro; toss to combine. Refrigerate overnight. Pack in 4 airtight containers.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SMDAVENPORT427.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SMDAVENPORT427.
Nutritional Info Amount Per Serving
- Calories: 310.9
- Total Fat: 12.2 g
- Cholesterol: 0.0 mg
- Sodium: 15.9 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 11.0 g
- Protein: 12.9 g
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