Thai Chicken Rollups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 Tbs lime juice2 Tbs light Mayonnaise1 Tbs reduced fat peanut butter1/2 tsp ground ginger1/8 tsp ground red pepper1 clove garlic, crushed4 (10 inch) flour tortillas1/2 fresh basil, chopped1 c shredded cabbage6 oz thinly sliced deli-roasted chicken1 c red bell pepper strips
1. Combine first 6 ingredients in a bowl, stir well with a whisk.
2. Spread each tortilla with 1 tablespoon mayonnaise mixture. Top each tortilla with 2 tablespoons of basil, 1/4 cup shredded cabbage, one-fourth of the chicken, and 1/4 cup bell pepper. Wrap in plastic and chill.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JULZ6211.
2. Spread each tortilla with 1 tablespoon mayonnaise mixture. Top each tortilla with 2 tablespoons of basil, 1/4 cup shredded cabbage, one-fourth of the chicken, and 1/4 cup bell pepper. Wrap in plastic and chill.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JULZ6211.
Nutritional Info Amount Per Serving
- Calories: 254.2
- Total Fat: 5.4 g
- Cholesterol: 12.4 mg
- Sodium: 605.4 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 6.3 g
- Protein: 10.1 g
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