Baked Acorn Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 Winter (Acorn) Squash4 teaspoons unsalted butter2 teaspoons brown sugar2 teaspoons cinnamonwater
Cut acorn squash in half and remove seeds. Place both halves in a small baking dish. Pour 1/2-1 cup of water in the pan (not the squash). In the center of each squash, put 2 teaspoons butter, 1 teaspoon brown sugar, and 1 teaspoon cinnamon. Bake at 400 degrees for 30-45 minutes.
Serving Size: Makes 2 halves
Serving Size: Makes 2 halves
Nutritional Info Amount Per Serving
- Calories: 275.8
- Total Fat: 8.3 g
- Cholesterol: 20.8 mg
- Sodium: 16.4 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 16.2 g
- Protein: 4.0 g
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