spinach artichoke roma tomato pizza

Name: spinach artichoke roma tomato pizza Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: homemade pizza dough. Top with sauce spinach artichoke hearts and sliced roma tomatoes. Cover with mozzarella cheese and bake at 425 for approximately 15 minutes.

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 2

Ingredients

homemade pizza dough. Top with sauce, spinach, artichoke hearts, and sliced roma tomatoes. Cover with mozzarella cheese and bake at 425 for approximately 15 minutes.

Directions

Serving Size: 1/2 pizza in a 9" x 12" pan

Number of Servings: 2

Recipe submitted by SparkPeople user EDWINN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 366.8
Total Fat: 18.1 g
Cholesterol: 39.8 mg
Sodium: 1,229.7 mg
Total Carbs: 38.0 g
Dietary Fiber: 6.6 g
Protein: 16.6 g

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