3 -Ingredient almond butter pumpkin pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
.25 cup of canned pumpkin1 egg1 tbsp almond butter*can also add spices (cinnamon, ginger, vanilla, etc)
Whisk egg and almond butter together
add in pumpkin and whisk
pour into heated skillet, use coconut oil or pam and flip when bubbly
Serving Size: makes 3 small pancakes
add in pumpkin and whisk
pour into heated skillet, use coconut oil or pam and flip when bubbly
Serving Size: makes 3 small pancakes
Nutritional Info Amount Per Serving
- Calories: 185.8
- Total Fat: 13.2 g
- Cholesterol: 185.0 mg
- Sodium: 105.6 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 3.3 g
- Protein: 9.9 g
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