Creamy Key Lime Chicken Enchiladas

Name: Creamy Key Lime Chicken Enchiladas Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: 1 medium onion chopped (1/2 cup); 1 can (4.5 oz) Old El Paso� chopped green chiles; 2 1/2 cups shredded deli rotisserie chicken; 1 container (6 oz) Yoplait� Greek 100 Key lime yogurt; 1/2 cup chopped fresh cilantro; Juice of 1 medium lime; 1 can (10 oz) Old El Paso� enchilada sauce (hot or medium); 12 corn tortillas; 1/2 cup shredded reduced-fat Mexican cheese blend (2 oz)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 medium onion, chopped (1/2 cup) 1 can (4.5 oz) Old El Paso� chopped green chiles 2 1/2 cups shredded deli rotisserie chicken 1 container (6 oz) Yoplait� Greek 100 Key lime yogurt 1/2 cup chopped fresh cilantro Juice of 1 medium lime 1 can (10 oz) Old El Paso� enchilada sauce (hot or medium) 12 corn tortillas 1/2 cup shredded reduced-fat Mexican cheese blend (2 oz)

Directions

1 Heat oven to 350�F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

2 In 10-inch nonstick skillet, cook onion, chiles and chicken over medium-high heat about 3 minutes or until chicken is warm and onion is starting to turn translucent. Remove from heat; stir in yogurt, 1/4 cup of the cilantro, and the lime juice. Stir in 1/2 cup of the enchilada sauce.

3 Fill each tortilla with 1/4 cup chicken mixture. Roll up; place seam side down in baking dish. Spread remaining enchilada sauce over tortillas; sprinkle with cheese.

4 Bake about 30 minutes or until cheese is melted and bubbly. Sprinkle remaining cilantro over enchiladas; serve warm.

Serving Size: 6 (2 enchiladas per serving)

Number of Servings: 6

Recipe submitted by SparkPeople user GMOON47784.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving