White clam sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 stick unsalted butter4 cans clams in juice2 bottles clam juice2 cups chopped onions6 chopped garlic cloves1 C chopped parsley1 t oreganodash red pepper flakesS& P to taste
Melt butter in saucepan. Saute onion and garlic for ~5 min, add parsley and broth, bring to boil, add clams and cook 1-2 min. Serve over pasta.
Serving Size: Makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EXENEC.
Serving Size: Makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EXENEC.
Nutritional Info Amount Per Serving
- Calories: 137.9
- Total Fat: 11.6 g
- Cholesterol: 36.0 mg
- Sodium: 382.3 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.0 g
- Protein: 3.5 g
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