Breakfast Burrito
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 packages Ole Xtreme Wellness! High Fiber Low Carb Tortilla Wraps (8 per package)2 1/2 c. Jimmy Dean Turkey Hearty Sausage Crumbles (1 package)1 package Bob Evans Hash Browns (20 oz.)4 oz. Sargento Reduced Fat Mexican Cheese (1 package)8 large eggsPace Picante Sauce (figured at 10 servings, but to taste)
Scramble eggs mixing in the cheese, salsa, and add some salt and pepper as desired. Add in the sausage crumbles as the eggs are nearly done. Cook the hash browns per the package directions. Mix everything together. Fill tortillas and serve.
Serving Size: Makes 12 Breakfast Burritos
Serving Size: Makes 12 Breakfast Burritos
Nutritional Info Amount Per Serving
- Calories: 221.9
- Total Fat: 9.0 g
- Cholesterol: 151.2 mg
- Sodium: 791.1 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 9.0 g
- Protein: 18.4 g
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