Gluten Free Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup Butter2 Eggs3 mashed Bananas3/4 cup Brown Sugar2 tbsps Honey1 tsp Vanilla1/2 Milk2 cups Pure Pantry All Purpose Baking Mix
Pre-heat oven, grease 9" loaf pan or muffin tin. In a large bowl beat butter (room temperature), brown sugar, honey and vanilla. When well mixed add eggs and mashed bananas. Then add flour and milk alternately until mixed. Pour into pan & bake loaf - 45 min & 35 mins for muffins.
Serving Size: 1+ loaf or 12 muffins
Serving Size: 1+ loaf or 12 muffins
Nutritional Info Amount Per Serving
- Calories: 248.8
- Total Fat: 9.2 g
- Cholesterol: 51.2 mg
- Sodium: 217.7 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 0.7 g
- Protein: 2.7 g
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