Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Chicken Thigh, 2 lbsChicken Broth, 4 cups (8 fl oz)Beans, white, 5 cups (2 cans)Yellow Sweet Corn, Canned, 5 cup (2 cans)Green Chili Peppers, canned, 1 cupOnions, raw, 1 cup, choppedGarlic, 1 clove
Cook on low in the slow cooker for 4 hours or on high for 2 hours.
Serving Size: Makes aproximately 12 cups
Number of Servings: 12
Recipe submitted by SparkPeople user DIAGONALLEYHHE.
Serving Size: Makes aproximately 12 cups
Number of Servings: 12
Recipe submitted by SparkPeople user DIAGONALLEYHHE.
Nutritional Info Amount Per Serving
- Calories: 202.4
- Total Fat: 1.5 g
- Cholesterol: 7.3 mg
- Sodium: 524.0 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 7.0 g
- Protein: 11.6 g
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