Chicken Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Chicken Thigh, 2 lbsChicken Broth, 4 cups (8 fl oz)Beans, white, 5 cups (2 cans)Yellow Sweet Corn, Canned, 5 cup (2 cans)Green Chili Peppers, canned, 1 cupOnions, raw, 1 cup, choppedGarlic, 1 clove
Directions
Cook on low in the slow cooker for 4 hours or on high for 2 hours.

Serving Size: Makes aproximately 12 cups

Number of Servings: 12

Recipe submitted by SparkPeople user DIAGONALLEYHHE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 202.4
  • Total Fat: 1.5 g
  • Cholesterol: 7.3 mg
  • Sodium: 524.0 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 7.0 g
  • Protein: 11.6 g

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