Shrimp Cheviche
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 avocado( without peel and seed)5oz fresh lime juice1-2 oz fresh lemon juice.25 cups olive oil1 teas salt(or to taste)3 teas pepper(or to taste)6 cups chopped ripe tomatos(if you want to add color you can use a mix or yellow, green and red varieties)5 cups chopped baby cucumbers( you can use big cukes but if you do peel them first)1 mango- peeled and pit removed- chopped2 cups chopped green onions.5 cup shopped sweet onion(walla walla or vidalia) 2 pounds cooked shrimp-shelled chilled and chopped( I use the frozen already cooked kind and thaw them in water, salt and lemon juice before removing tail & chopping)
In a medium bowl -thaw shrimp in cool water with lemon juice and salt added to water)
Meanwhile, In a small blender -mix half of the avocado, the lemon and lime juice, olive oil, mint,and salt and pepper- this is your dressing.
Pour dressing into large bowl with remaining half of the avocado and chop everything else up and toss it to coat. Shrimp should be thawed by the time you get everything chopped-remove the tail( if they still have it) chop them ( or if you use the tiny salad shrimp just toss them) and toss with veggie mix. Serve immediately! (the shrimp get a tad rubbery if you don't eat it within an hour or two of making this one)
Make 8 HUGE servings!
Number of Servings: 8
Recipe submitted by SparkPeople user ONEOFAKIND864.
Meanwhile, In a small blender -mix half of the avocado, the lemon and lime juice, olive oil, mint,and salt and pepper- this is your dressing.
Pour dressing into large bowl with remaining half of the avocado and chop everything else up and toss it to coat. Shrimp should be thawed by the time you get everything chopped-remove the tail( if they still have it) chop them ( or if you use the tiny salad shrimp just toss them) and toss with veggie mix. Serve immediately! (the shrimp get a tad rubbery if you don't eat it within an hour or two of making this one)
Make 8 HUGE servings!
Number of Servings: 8
Recipe submitted by SparkPeople user ONEOFAKIND864.
Nutritional Info Amount Per Serving
- Calories: 248.8
- Total Fat: 11.7 g
- Cholesterol: 165.8 mg
- Sodium: 498.3 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 4.4 g
- Protein: 20.2 g
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