Spaghetti Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Jar spaghetti sauce (no meat)1 Bell Pepper1/2 small onion1 8 oz pkg fresh mushrooms3 cloves garlic, minced2 2.25 oz can sliced black olive1/2 pound lean ground beef1/2 pound ground white turkey1 tbsp butter3/4 cup part-skim mozzerella cheese8 oz cooked whole wheat spahgetti noodles
Pre-heat oven to 350'. Cook whole wheat pasta.
In a skillet, sautee onion, pepper, garlic, black olives, mushrooms w/ 1 tbsp butter. Add ground beef and turkey to sauteed veggies and brown the meat, drain off any fat. Add spahgetti sauce. Add cooked pasta. Pour all ingredients into a 9x13 casserole dish. Cook at 350' for 30 minutes. Top with mozzerella cheese. 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CHALIGAL155.
In a skillet, sautee onion, pepper, garlic, black olives, mushrooms w/ 1 tbsp butter. Add ground beef and turkey to sauteed veggies and brown the meat, drain off any fat. Add spahgetti sauce. Add cooked pasta. Pour all ingredients into a 9x13 casserole dish. Cook at 350' for 30 minutes. Top with mozzerella cheese. 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CHALIGAL155.
Nutritional Info Amount Per Serving
- Calories: 302.4
- Total Fat: 16.9 g
- Cholesterol: 37.4 mg
- Sodium: 462.2 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 2.6 g
- Protein: 19.3 g
Member Reviews
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CD12671387
Delicious! I used all turkey and added more mushrooms and onion. Not a fan of pepper so left that out. Also used homemade spaghetti sauce instead of store bought. I ended up baking it uncovered for 20 minutes and top was a bit crunchy- might end up baking it a little less next time or foil it up. - 7/14/12
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LUVNLIFE3
This was wonderful! My kids loved it. Thank you for sharing. - 7/22/08
Reply from CHALIGAL155 (5/4/09)
Just noticed...you tried this on my birthday!! Im glad you and your family enjoyed it!