Saag- peas-Paneer
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Spices in the instructions
Boil the frozen green, add garam masala, Blend it with a immerson blender. Heat oil(4-5 tbsp) in a pan, add cummin seeds (1tsp), chopped nions till they turn a bit pink, add peas cook for 2-3 minutes. Add 1 tsp of Turmeric powder, 2 tsp of cilantro seed powder, 1 tsp of cayenne pepper powder( or to taste). Add the freshly crushed tomatoes. let it all cook. Mix the green and the spices, blend. Add Paneer in the end.
Serving Size: makes about 20 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SINGHD.
Serving Size: makes about 20 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SINGHD.
Nutritional Info Amount Per Serving
- Calories: 554.7
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 975.1 mg
- Total Carbs: 91.0 g
- Dietary Fiber: 33.8 g
- Protein: 36.8 g
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