Curry Chicken Salad Dark Meat 3 oz/serving

  • Minutes to Prepare:
  • Number of Servings: 21
Ingredients
Roasting Chicken, dark meat, 793 grams (remove)Dried Blueberries - Sunsweet (1/3 cup/40 grams), 60 gram(s) (remove)Craisins Reduced Sugar, 80 gram(s) (remove)Celery, raw, 3 stalk, large (11"-12" long) (remove)Onions, raw, 2 medium (2-1/2" dia) (remove)Mayonnaise, regular (mayo), 1.75 cup (remove)
Directions


Serving Size: 3 oz

Number of Servings: 21

Recipe submitted by SparkPeople user TARZANMAN21.

Servings Per Recipe: 21
Nutritional Info Amount Per Serving
  • Calories: 187.5
  • Total Fat: 14.7 g
  • Cholesterol: 32.2 mg
  • Sodium: 137.4 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.4 g

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