Rhoda's Chili

  • Number of Servings: 9
Ingredients
1 medium onion, sliced5 cloves garlic, minced1 jar garden vegetable spaghetti sauce1 can black beans, no salt added1 can dark red kidney beans, no salt added1 can small can red kidney beans, no salt added1 TBS brown sugar
Directions
Saute onionns & garlic
Add sauce & beans
Bring to boil and the turn to simmer
Add brown sugar 1 tsp at a time until desired sweetness is obtained.
Continue simmering for 1 hour or more

Serving Size: Makes 9 - 1/2 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user CAM1023.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 145.3
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 237.3 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 7.9 g
  • Protein: 7.9 g

Member Reviews