Marinated Port Tenderloin

Name: Marinated Port Tenderloin Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 12 oz. pork tenderloin; 1 cup orange juice; 1/2 cup maple syrup; 2 Tbsp. Ketchup; 1 Tbsp. honey mustard; 1.5 Tsp. curry powder; 1.5 Tsp. coriander; 1 Tsp. Worcestershire sauce; 2 cloves garlic minced

Minutes to Cook: 45

Number of Servings: 1

Ingredients

12 oz. pork tenderloin1 cup orange juice1/2 cup maple syrup2 Tbsp. Ketchup1 Tbsp. honey mustard1.5 Tsp. curry powder1.5 Tsp. coriander1 Tsp. Worcestershire sauce2 cloves garlic, minced

Directions

1) mix all ingredients, except pork to create marinade.
2) Add the pork to the marinade and refrigerate for 3 hours or more (best results refrigerate overnight)
3) Cook port with marinae in a casserole dish, usually 45 minutes at 350 F

Serving Size: makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user ACELIFE88.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving