Baked Pintos and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 cups cooked rice (or 1 cup raw rice, cooked)1 16 oz. jar salsa, as hot as you like1 15 oz. can pinto beans, rinsed and drained.
Preheat oven to 350. Spray a casserole dish. In a mixing bowl, mix all three ingredients together. Spoon into casserole dish. Cover and bake for 30 minutes or until hot. Makes about 5 cups total, or 4 servings of 1-1/4 cup each.
NOTE: You may make this with leftover rice (for example from Chinese Take-out) or you may use 3 cups of cooked brown rice for better nutrition.
Number of Servings: 4
Recipe submitted by SparkPeople user ANTIOCHIA.
NOTE: You may make this with leftover rice (for example from Chinese Take-out) or you may use 3 cups of cooked brown rice for better nutrition.
Number of Servings: 4
Recipe submitted by SparkPeople user ANTIOCHIA.
Nutritional Info Amount Per Serving
- Calories: 175.5
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 715.0 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 7.7 g
- Protein: 8.0 g
Member Reviews