Gluten-free quiche

Name: Gluten-free quiche Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: I Can't Believe It's Not Butter Original Buttery Spray 5 sprays 1 serving; Egg fresh 4 large; *Soy Milk Plain Light 1 cup; Provolone Cheese 3 slice (1 oz); Cheddar Cheese 2 cubic inch; Onions raw 1 tbsp chopped; Pepper black 1 tsp; Salt .5 tsp; Garlic 1 clove; *Potatoes hashed brown frozen plain unprepared 1 cup

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 8

Ingredients

I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays, 1 serving Egg, fresh, 4 large *Soy Milk Plain Light, 1 cup Provolone Cheese, 3 slice (1 oz)Cheddar Cheese, 2 cubic inch Onions, raw, 1 tbsp chopped Pepper, black, 1 tsp Salt, .5 tsp Garlic, 1 clove *Potatoes, hashed brown, frozen, plain, unprepared, 1 cup

Directions

Spray pie pan with Calorie Free oil spray. Spread hashbrowns evening in bottom of pan. Spray with butter-flavored oil spray. Bake 15 minutes at 350'. Mix eggs, soy milk, cheddar cheese and seasonings. When crust is done cooking, layer with provolone cheese. Pour egg mixture over all. Bake 20-30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user OHNLEITER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 123.7
Total Fat: 7.2 g
Cholesterol: 118.1 mg
Sodium: 319.4 mg
Total Carbs: 6.6 g
Dietary Fiber: 0.6 g
Protein: 8.3 g

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