easy chicken gumbo
- Number of Servings: 6
Ingredients
Directions
1 tablespoon olive oil16 oz frozen okra1 onion chopped1 green pepper chopped4 cups chicken broth16 oz can diced tomatoes with juice1 teaspoon saltdash of pepper2 cups cut-up cooked chickenServe over brown rice
Heat oil. Add okra, onion and green pepper; cook and stir well until onion is tender. Stir in broth, tomatoes with liquid, salt and pepper. Heat to boiling., then reduce heat. Simmer uncovered 15 minutes. Stir in chicken and heat through. Serve over rice.
Number of Servings: 6
Recipe submitted by SparkPeople user AUTUMNESF.
Number of Servings: 6
Recipe submitted by SparkPeople user AUTUMNESF.
Nutritional Info Amount Per Serving
- Calories: 179.5
- Total Fat: 6.2 g
- Cholesterol: 36.7 mg
- Sodium: 1,114.6 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.3 g
- Protein: 21.8 g
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