Angel Hair Pasta with Shrimp and Lemon Cream Sauce Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3/4 cup heavy whipping cream1/4 cup shrimp stock3 Tbsp lemon juice3/4 pound angel hair pasta Salt and black pepper to taste1 pound raw medium shrimp, peeled and deveined*1/2 cup (loosely packed) chopped parsley2 tbsp fresh minced garlic (more or less for your taste)Zest of a lemon1/2 cup freshly grated parmesan cheese
1 Bring a large pot of salted water to a boil.
2 In a smaller pot, heat the cream, shrimp stock and lemon juice and garlic to a low simmer. Simmer gently for 5 minutes.
3 Add the angel hair pasta to the boiling water.
4 Add the shrimp to the simmering lemon cream sauce. Stir well and add a pinch of salt and black pepper. The shrimp should cook in about the same time as the angel hair pasta, about 4 to 5 minutes.
5 When the pasta is done, drain and put it in a large bowl. Add the herbs to the simmering lemon cream sauce and let them cook for about 1 minute. Pour the shrimp and lemon sauce into the pasta bowl and mix well. Add the lemon zest and most of the Parmesan and mix again. Divide into servings, and top with the remaining Parmesan.
Note, if the resulting mixture seems to dry, just add a little water or cream. If it seems to wet, don't worry, the pasta will absorb the sauce.
Serving Size: 4 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user IVANABEHEALTHY.
2 In a smaller pot, heat the cream, shrimp stock and lemon juice and garlic to a low simmer. Simmer gently for 5 minutes.
3 Add the angel hair pasta to the boiling water.
4 Add the shrimp to the simmering lemon cream sauce. Stir well and add a pinch of salt and black pepper. The shrimp should cook in about the same time as the angel hair pasta, about 4 to 5 minutes.
5 When the pasta is done, drain and put it in a large bowl. Add the herbs to the simmering lemon cream sauce and let them cook for about 1 minute. Pour the shrimp and lemon sauce into the pasta bowl and mix well. Add the lemon zest and most of the Parmesan and mix again. Divide into servings, and top with the remaining Parmesan.
Note, if the resulting mixture seems to dry, just add a little water or cream. If it seems to wet, don't worry, the pasta will absorb the sauce.
Serving Size: 4 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user IVANABEHEALTHY.
Nutritional Info Amount Per Serving
- Calories: 2,091.4
- Total Fat: 40.8 g
- Cholesterol: 1,192.0 mg
- Sodium: 4,862.9 mg
- Total Carbs: 263.8 g
- Dietary Fiber: 14.1 g
- Protein: 169.9 g
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