Chicken Tomato Florentine Crock-Pot Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 pre-cooked rotisserie chicken2 - 14 oz. cans chicken broth1 extra large can tomato puree1 - 14 oz. can diced tomatoes2 c. fresh baby spinach leaves1 small onion, diced1 c. baby carrots, sliced1 clove garlic, minced1 whole zucchini, sliced and quartered2 stalks celery, sliced2 T. parsley2 T. basil2 T. oregano
Remove chicken from the bone, set aside in a bowl and refrigerate until needed (freeze the amount not used in this recipe)
Chop all vegetables and add all ingredients, except chicken, in crock-pot
Simmer on low for 8 hours or high for 6 hours
Add chicken during last 10 minutes of cooking to heat through
Serving Size: Makes approx. 10 - 1 cup servings
Chop all vegetables and add all ingredients, except chicken, in crock-pot
Simmer on low for 8 hours or high for 6 hours
Add chicken during last 10 minutes of cooking to heat through
Serving Size: Makes approx. 10 - 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 135.9
- Total Fat: 7.5 g
- Cholesterol: 34.5 mg
- Sodium: 678.2 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.5 g
- Protein: 11.5 g
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