Ragu Chicken & Creamy Garlic Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
21 oz broiled and sliced chicken breast1 - 13.25 oz box Ronzoni Healthy Harvest Rotini1 jar (1.75 cups) Ragu Cheesy Roasted Garlic Parmesan1-1/2 c chopped white onion4 c sliced thin portabello mushroom3 roma tomatoes, chunked1/4 c water
Broil chicken breasts about 5 minutes each side (until no longer pink inside) Slice against the grain into nice slices. Place on pan to keep warm.
Cook Rotini per package directions, drain.
Saute onion and mushroom until soft, add tomato - stir a few minutes. Add Ragu - pour 1/4 cup water into jar to get out all sauce and add to pan.
Add drained rotini to sauce, stir together.
Place chicken (3 oz) on plate, and spoon noodles over top.
Number of Servings: 7
Recipe submitted by SparkPeople user MRSHONEYC.
Cook Rotini per package directions, drain.
Saute onion and mushroom until soft, add tomato - stir a few minutes. Add Ragu - pour 1/4 cup water into jar to get out all sauce and add to pan.
Add drained rotini to sauce, stir together.
Place chicken (3 oz) on plate, and spoon noodles over top.
Number of Servings: 7
Recipe submitted by SparkPeople user MRSHONEYC.
Nutritional Info Amount Per Serving
- Calories: 416.3
- Total Fat: 12.6 g
- Cholesterol: 74.3 mg
- Sodium: 414.7 mg
- Total Carbs: 50.5 g
- Dietary Fiber: 8.1 g
- Protein: 30.8 g
Member Reviews